There have been a couple RedEye articles about growlers. Here they are:
http://www.chicagonow.com/blogs/chicago-beer-travelers/2010/01/growlers-in-chicago.html
http://www.chicagonow.com/blogs/chicago-beer-travelers/2010/03/growlers-in-chicago-2.html
Sunday, March 21, 2010
Saturday, March 20, 2010
New IPA
Brewing ingredients make a great Christmas presents.
My buddy Ben gave me some awesome ingredients, including leaf hops for my first partial mash.
Ingredients:
4 1/2 lb Two Row Pale Malt
1/2 lb 40L Crystal Malt
1/2 lb Carapils/Dextrin Malt
1/2 lb Wheat Malt
4 lb Briess Golden Light Dry Malt Extract
2 oz Nugget Hops
1 oz Centennial Hops
1/2 oz Columbus Hops
Wyeast American Ale Smack Pack
4 oz Corn Sugar
Hop Schedule:
1 oz Nugget - 60 min
1/2 oz Cascade - 30 min
1/2 oz Cascade - 15 min
1/2 oz Nugget - 15 min
1/4 oz Columbus - 2 min
1/2 oz Centennial - 2 min
1/4 oz Columbus - Dry Hop
1/4 oz Simcoe - Dry Hop
1/2 oz Centennial - Dry Hop
My buddy Ben gave me some awesome ingredients, including leaf hops for my first partial mash.
Ingredients:
4 1/2 lb Two Row Pale Malt
1/2 lb 40L Crystal Malt
1/2 lb Carapils/Dextrin Malt
1/2 lb Wheat Malt
4 lb Briess Golden Light Dry Malt Extract
2 oz Nugget Hops
1 oz Centennial Hops
1/2 oz Columbus Hops
Wyeast American Ale Smack Pack
4 oz Corn Sugar
Hop Schedule:
1 oz Nugget - 60 min
1/2 oz Cascade - 30 min
1/2 oz Cascade - 15 min
1/2 oz Nugget - 15 min
1/4 oz Columbus - 2 min
1/2 oz Centennial - 2 min
1/4 oz Columbus - Dry Hop
1/4 oz Simcoe - Dry Hop
1/2 oz Centennial - Dry Hop
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