There's so many brewing specific terms that there are already words for, I guess it's either for history's sake or to jargon-ify it to make it seem harder. These are the ones I could come up with off the top of my head, there's probably more brew-specific terms for common things.
brew kettle - a big pot
coldbreak - cooling
condition - aging
grist - grain
hotbreak - boiling
kraeusen - foam
lauter tun - a big pot
mash - grain and water
mash tun - a big pot
pitch - adding yeast
priming - adding sugar to carbonate
rack - siphon
sparge - sprinkle hot water over grain
steep - soak
trub - dregs, junk on the bottom of a container
wort - pronounced wert, unfermented beer
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