Just so I don't forget, I brewed and lagered the Vienna Lager all in the carboy. No racking to different fermenters for that brew. There was no noticeable difference between that beer and the Pilsner or Oktoberfest that were fermented in a bucket then racked to the carboy for lagering.
In other news, I had a Goose Island Winter Ale (I can't find it online, might have been the Christmas Ale) and it smelled exactly like the Listermann's Winter Warmer kit I brewed yesterday. I'm positive there is some roasted barley in there. Hopefully mine turns out as delicious.
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