Five years between posts. Classic blogging.
I've only done one brew between then and now. Other stuff to do.
I may have out-waited the winter, but I started a 3 gallon cider batch in February. Kegged it yesterday. In hindsight I should have boiled it, but I thought: "Hey, it's already been pasteurized, right?". So we'll see how it turns out.
I'll start with a small glass and wait a day. See if there are any unexpected reactions.
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