Original Recipe

This is my first original home brew recipe. It's up next.

Ingredients:
5 lb - Briess Pilsner Bulk Extract
1 lb - Corn Sugar
0.5 lb - Briess Cara-pils malt
1 tsp - Irish Moss Flakes
1.5 oz - Hallertau hops (bittering)
0.5 oz - Cascade hops (dry)

Suitable Yeast Strains:
#WLP810 - White Labs - San Francisco Lager Yeast (available at Listermann)
#2124 - Wyeast - Bohemian Lager (available locally and at Listermann)
#2042 - Wyeast - Danish Lager
#2000 - Wyeast - Budvar Lager

Instructions:
Steep grains in 2 gallons of 150F water for 30 minutes
Remove grains and bring to boil
Remove from heat, add extract, sugar, and bittering hops in a bag
Return to heat, boil for 45 minutes
Add one teaspoon of Irish Moss, boil for 15 additional minutes
Remove from heat, cool wort
Add to 3 gallons of cold water, pitch the yeast and aerate
Ferment between 45F - 55F for two to three weeks
Rack to Carboy, and add the dry hops
Lager for one month or more
Bottle with the standard 5oz priming sugar

Sure, I'm not going out on a limb but my goal is to boldly brew cheap delicious beer, not pretentious ultra-hopped all-grain labor-intensive quadruple-hyphenated beer.