Yesterday I brewed Listermann's Oktoberfest. After two weeks in the primary, three weeks lagering in the carboy, and two weeks in the bottle, this brew should be ready to drink the second week of October.
Ingredients:
7 lbs. of Pilsner Extract syrup
2 lb. Munich malt
1.5 oz. Hallertau hop pellets
1 packet of Superior lager yeast
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